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The food waste blog

Ridzuan Malek: “Our religion already teaches us—do not waste”

Ryan Dadufalza: "If it’s not important to you, it will never be important to your team."

Sanjay Jegathesan: “The best thing is—just go for it. Don’t be scared of data.”

Sarthak Kochar: “Don’t wait. Don’t waste. Take action and start now."

Pass It On: Insights from Chef Edward Mair

Conrad Shanghai embraces AI to reduce food waste by over 45%

How Conrad Dubai cut food waste by 50% using AI insights

How Hilton Clark Sun Valley Resort saved 17,000 meals from the bin while maintaining the ultimate guest experience

COP28's Agenda: Putting Food Waste Front and Center

Green Ramadan Campaign Sees Results of 61% Food Waste Reduction

Winnow partners with Hilton, UNEP and Goumbook for Green Ramadan

4 Reasons Why Hotels Should Prioritise Food Waste Management

Hilton Tokyo Bay cut food waste by 30% in just four weeks with Winnow Vision

Winnow Chef’s Table: Q&A with Steven Smalley from Hilton Dubai Jumeirah

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